Food Hygiene Training

Gauntlet Health & Safety are able to provide a suite of RoSPA accredited e-learning training courses for food handlers and managers.

The courses are aimed at providing entry level training for any employee involved in the preparation or handling of food.

Additional courses for training in food safety management are also available including topics such as:

  • Principles of food safety risk assessment
  • How a Hazards and Critical Point (HACCP) works
  • The role of food handlers within a HACCP system

For your FREE, no-obligation trial access to this training course, call us today, or click on the request a trial link and simply fill-in the reply form, and we will get you set-up with your trial account.

Request a free trial